![piquant:
foodbeam (via propermake, via capucha):
The secret [to neatly cracked cakes] is to pipe a line of butter on the top of your unbaked loaf. Simply cream a couple of tablespoons of butter, and using a piping bag – or as I do, a paper cornet (another playground love, which I should definitely make you discover laterish) – pipe a thin line across the length of the cake.
Really? REALLY? Brilliant.
This is why I love Tumblr. Follow interesting people, learn interesting things.](http://25.media.tumblr.com/tumblr_kyq2ycf9p61qzpc70o1_500.jpg)
foodbeam (via propermake, via capucha):
The secret [to neatly cracked cakes] is to pipe a line of butter on the top of your unbaked loaf. Simply cream a couple of tablespoons of butter, and using a piping bag – or as I do, a paper cornet (another playground love, which I should definitely make you discover laterish) – pipe a thin line across the length of the cake.
Really? REALLY? Brilliant.
This is why I love Tumblr. Follow interesting people, learn interesting things.
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This? Totally works....just took my feijoa loaf out...oven...
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This is too cool!
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I usually get a good crack anyway thanks to having a brand new electric oven that is super even-cooking, but I love...
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Really? REALLY? Brilliant. This is why I love Tumblr. Follow interesting people, learn interesting things.
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